Sunday, September 05, 2010
   
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Experts Talk

Growing Older With Type 2 Diabetes

Age can play a role in how type 2 diabetes is managed and treated.

Type 2 diabetes used to be called adult-onset diabetes because it appeared later in life. Although the typical picture of a person diagnosed with diabetes is changing — with more people developing it at a much younger age than they did before — close to a third of all people who are over 65 have diabetes.

Read more: Growing Older With Type 2 Diabetes

 

Misunderstood Prediabetes

Learn how prediabetes leads to type 2 diabetes and how fat plays a role.

Most people mistakenly associate all diabetes with a lack of insulin, the hormone produced by the pancreas that clears sugar (glucose) and fat out of the bloodstream and moves it into the cells after meals. Type 1 diabetes, formerly called juvenile diabetes, is characterized by the inability of the pancreas to make enough insulin. But in prediabetes, which often leads to type 2 diabetes, the problem is not too little insulin but the resistance of cells to the hormone's effects.

Read more: Misunderstood Prediabetes

 

You Can Help Children Avoid Type 2 Diabetes

Type 2 diabetes is affecting kids in a big way, but diet and exercise can help children avoid or reverse this condition.

Once upon a time, type 2 diabetes was called “adult-onset diabetes.” If children had diabetes, 99 times out of 100 it was type 1 diabetes; type 2 diabetes didn’t appear until midlife. Now, studies suggest that up to 45 percent of childhood diabetes cases are type 2 diabetes.

Read more: You Can Help Children Avoid Type 2 Diabetes

   

Food Labels and Diabetes: Expert Q&A

Type 2 diabetes is a disease that affects the body’s ability to metabolize glucose, leading to high blood sugar levels.

“Although genetic factors play a part, the foods we eat significantly shape type 2 diabetes risk,” says Osama Hamdy, MD, PhD, medical director of the Obesity Clinical Program at the Joslin Diabetes Center and assistant professor of medicine at Harvard Medical School. WebMD spoke with Hamdy about how reading food labels can help you reduce your risk of developing this debilitating disease.

Read more: Food Labels and Diabetes: Expert Q&A

 

Diabetes then and now

By Nancy Klobassa, R.N., and Peggy Moreland, R.N.

I recently watched an older movie on YouTube titled "Glory Enough for All" that gave me a new appreciation for the diabetes treatment options we have today.

Read more: Diabetes then and now

   

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